Table spread with plates and bowls containing rice, vegetables, curries, and sauces at Asiatic Lounge.

Meet the Geniuses Behind the Scene

Chef stands holding knives in front of restaurant seating at Asiatic Lounge.

Rajendra Bishowkarma


Executive Chef

 
Chef Rajendra prides himself on a wealth of experience spanning over 20 years. Over the years he has traversed the globe working with leading international brands. He has re-invented our ASIATIC rooftop lounge in Nairobi and bar menu to feature classic oriental delicacies such as sushi, dim sum, jasmine rice, fried Ice-cream and many more. His attention to detail is unmatched as reflected in his unique food presentations.

 

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